At the Watershed Hospitality Concepts family of restaurants,
We Serve Hospitality.
We are committed to creating welcoming experiences through quality, locally inspired fare, seasonal local crops from our farm partners & innovative cocktails. WHC employs ~100 hospitality-driven team members in our four restaurants. WHC offers our community casual, lively gathering places to savor craft cocktails and creative cuisine and enjoy the timeless ritual of sharing a meal.
Our Mission
Our mission at Watershed Hospitality Concepts is to provide exceptional dining experiences at our locally owned & operated restaurants. We prioritize creating our meals & cocktails by sourcing quality ingredients and in a friendly atmosphere. We embrace our coastal roots, offering dishes inspired by local flavors, all in an atmosphere that beckons our guests to share a meal with family & friends.
Local Community
We celebrate the flavors of our local community with every dish & libation. We prioritize quality local ingredients and create a friendly, hospitality-driven atmosphere that welcomes our guests to enjoy the simple pleasures of a good meal with the integrity that every dining experience deserves.
@ Cask & Ale
@ Pie on Main
@ Blase Martini Bar/Pi Pizza
Lefty's Oyster & Seafood Bar
Exceptional Hospitality
At Watershed Hospitality Concepts, our four locally owned, independent restaurants deliver exceptional dining and specialty cocktail experiences. From Downtown Sarasota to Siesta Key Village, choose your vibe — whether it’s coastal oysters and seafood, hand-tossed pies, craft cocktails and dancing, or specialty martinis under our tiki. We look forward to welcoming you into the warm, hospitality-driven atmosphere that defines Watershed Hospitality Concepts family of restaurants.
In The Press
Running an 800-employee restaurant enterprise with Mike Quillen
Mike Quillen is the president of three independent restaurant groups that include 15 locations in Florida and North Carolina, with some 800 employees.